Piegari Ristorante Menu

FRESH BURRATA SERVED WITH PROSCIUTTO DI PARMA, TOMATO AND ARUGULA

BEEF CARPACCHIO WITH ARUGULA SALAD AND AGED PARMIGIANO REGGIANO WITH CHERRY TOMATOES

THIN SLICED BRAISED VEAL, CREAMY TUNA SAUCE WITH CAPERS

FRESH GRILLED OCTOPUS CAMPARI TOMATOES, BLACK OLIVES AND POTATOES

FRESH SHRIMP AND GARLIC

BABY SQUID, CALAMARETTIS AND PRAWNS WITH TARTARE SAUCE AND POMODORO DIPS

FRESH MIX SALAD SERVED WITH OVEN BACKED CHICKEN OR PRAWNS

OUR FAMOUS GUITAR STRING PASTA TOSSED IN POMODORO, CHERRY AND OLIVES

SPINACH AND RICOTTA RAVIOLI BAKED IN POMODORO AND MOZZARELLA

FRESH HOMEMADE FETTUCCINE WITH HEARTY MEAT SAUCE AND POMODORO

LINGUINI WITH ASSORTED SEAFOOD

WITH CREAM AND PEPPER

SEAFOOD RISOTTO

BREADED SIRLOIN, TOMATO AND FRESH MOZZARELLA

FILET MIGNON IN BLACK PEPPER SAUCE

FRESH MASHED POTATO

GRILLED VEGETABLES

CREAMED SPINACH

FRESH FRIED POTATO

SAUTEED BROCCOLI WITH GARLIC AND OLIVE OIL

WARM CREPE WITH DULCE DE LECHE

HOME MADE ALLA MINUTE

CUSTARD WITH CREAM AND DULCE DE LECHE

TIRAMISU