Ordering from

Piegari Ristorante

FRESH BURRATA SERVED WITH PROSCIUTTO DI PARMA, TOMATO AND ARUGULA

BEEF CARPACCHIO WITH ARUGULA SALAD AND AGED PARMESANO REGGIANO

MADE WITH FRESH SEASONAL FISH

SLICED FRESH AIRLOOM TOMATOES BASIL AND EXTRA VIRGIN OLIVE OIL

FRESH OCTOPUS, SHRIMP, CAVIAR, SMOKED SALMON, ENDIVES AND HEART OF PALM

SMOKED SALMON, CAPRESSE AND SICILIAN EGGPLANT BRUSCHETTAS

THINLY SLICED BRAISED VEAL, CREAMY TUNA SAUCE WITH CAPERS

ITALIAN COLD CUTS AND CHEESE (SUGGESTED FOR 2)

FRESH GRILLED OCTOPUS CAMPARI TOMATOES, BLACK OLIVES AND POTATOES

FRESH SHRIMP AND GARLIC

PIZZA BREAD

EGGPLANT, FRESH MOZZARELLA, TOMATO SAUCE AND BASILEGGPLANT, FRESH MOZZARELLA, TOMATO SAUCE AND BASIL

BABY SQUID, CALAMARETTIS AND PRAWNS WITH TARTARE SAUCE AND POMODORO DIPS

PREPARED WITH PORK, COW AND VEAL, SERVED WITH FRESH RICOTTA CHEESE

GLAZED GRILLED PACIFIC SALMON WITH ARUGULA POACHED EGG, CHERRY TOMATOES AND PARMESAN

FRESH MIX SALAD SERVED WITH OVEN BACKED CHICKEN OR PRAWNS

FRESH SPINACH, SALTY RICOTA CHEESE, ABOCADO AND FRESH TOMATOES

SERVED AND FLAMBE TABLE SIDE

WARM CREPE WITH DULCE DE LECHE

HOME MADE ALLA MINUTE

CUSTARD WITH CREAM AND DULCE DE LECHE

TIRAMISU

SERVED WITH VAILLINA ICE-CREAM

MERINGUE, ICE CREAM, STRAWBERRIES AND CARAMEL TOPPING

SWEET DOUGH FILLED WITH CUSTARD CREAM ICE CREAM AND CHOCOLATE SAUCE

ITALIAN CUSTARD